General Information
Gastroenterology is the investigation and treatment of
diseases affecting the gastrointestinal tract which
includes the esophagus, stomach, small intestines,
colon and rectum. The liver, biliary system, and
pancreas are also a part of gastroenterology.
Management of these conditions requires an
understanding of the normal function of the organs
that digest and move nutrients thought the alimentary
tract as well as the myriad of problems that may cause
this process to fail. Digestive disorders may include
infections, tumors, abnormal peristalsis,
malabsorption and auto-immune conditions.
These conditions may cause any number of
symptoms including heartburn, nausea, diarrhea,
constipation, jaundice and abdominal pain.
Common conditions often managed by a
gastroenterologist include colon polyps and cancer,
pancreatitis, inflammatory bowel disease,
gastroesophageal reflux disease, celiac disease,
gastrointestinal bleeding, and chronic liver disease.
Symptoms that may prompt investigation by a
gastroenterologist include unexplained abdominal
pain, digestion problems, swallowing difficulty,
jaundice and diarrhea.
Investigation of these conditions may include a combination
of
history, physical exam, blood analysis, stool studies, ultrasound
and x-rays as well as endoscopy. Endoscopy is the use of
narrow, flexible lighted cameras that can visualize the inside
of the gastrointestinal tract. Common endoscopic procedures
performed be a gastroenterologist include colonoscopy, upper
endoscopy, endoscopic retrograde cholangiopancreatography
and endoscopic ultrasound.
Therapeutic management of these conditions will often
include
disease specific diet recommendations, medications,
and in
many cases endoscopic directed therapies.